by brew beer on February 22, 2012
Using the Mr.Beer joshskorton.blogspot.com More pictures, information, and polls!      
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by brew beer on February 20, 2012
This is my first attempt at all grain brewing, solo. I basically took all of the left over ingredients I had from brewing a previous all grain bitter recipe with a friend and “created” this beer / ale with it. I plan on conditionin / ageing this beer in bottles where it will remain until [...]
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by brew beer on February 19, 2012
The battle royal of big american brewery belgian white beers.      
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by brew beer on February 17, 2012
Learn all about cask-conditioned ale in this beer making tutorial. Expert: Chris Cuzme Thanks for watching Brewing Beer at Home: What Is Cask-Conditioned Ale?! If you enjoyed this video, subscribe to the Howcast YouTube channel! www.youtube.com Check out Howcast for other do-it-yourself videos from howcastfooddrink and more videos in the Howto category. You can contribute [...]
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by brew beer on February 16, 2012
Thought I’d try my hand at a Rye this time. Just a basic amber to start out with. If I like It I’ll use different yeast next time, and maybe play with the ingredients.      
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by brew beer on February 6, 2012
Dale Bros’ own Andrew Johnson presents the only true way to brew beer- with heavy metal. Songs: “Ethos” by Darkest Hour and “Thoroughly at Home” by Animals as Leaders. Songs are properties of their respective artists.      
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by brew beer on February 3, 2012
My beer stein, what’s brewing, and a save for tradition. Home brew Wednesdays.      
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by brew beer on January 29, 2012
I recieved two St. Peters beer kits from two very kind sources, one of which is called Maineyak. The other wishes to remain secret. It’s a simple kit to make with two cans of liquid malt extract and some hop powder for extra flavour. Can’t wait to taste this batch.       [...]
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by brew beer on January 24, 2012
Brewing an All Grain Nut Brown Ale      
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by brew beer on January 18, 2012
Well, my concoction is finally ready to taste. This is the brew that I made using the “Mini Mash” method on the stove. It is sort of my own home grown recipe, though I obviously referred to other recipes for ideas. It’s a simple Amber Ale using ingredients that were both donated, and purchased from [...]
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by brew beer on January 11, 2012