The second part of stage 1,as it turned out I could not cut it down to under ten minutes so I split it into to two. I hope this video helps some of you gain some knowledge and/or interest in trying home brewing for yourself,I look forward to your comments and questions,if I get some questions I cannot answer I will gladly direct you to someone whom can. Thanks for watching see you in stage 2. Cheers
{ 9 comments… read them below or add one }
great video
Thank you very much.
your welcome
Great video. I love your sort of loose humour. Makes it sound like you’re having some fun in there. Thanks for the mention.
Damn, I need a beer. CHEERS!!!!!!!!!!
Thank you very much Craig
Me too,oh now I’m going to do a quick airlock fermenting video. CHEERS!!!
I’ll watch it. CHEERS!
Nice video. A couple things you might want to try is cutting your corn sugar down a bit and substitute it with some dry malt. Also 82 F is very warm, and your yeast is going to kick off a lot of esters (fruity flavours) and fusel alcohols. 70 F is the best temperature.